Josie is a highly talented young Northamptonshire Chef.
She studied catering for three years at Northampton College being award “Chef of the Year” in her final year. Through that award she was able to work with Raymond Blanc at Le Manoir, Oxfordshire (a two Michelin-starred restaurant). She also worked for five years at an award winning pub in Northamptonshire which won “Best Food Pub of the Year”. Josie is off to a great career!
She has now started up her own cake business and has built her own commercial kitchen near Salcey Forest where she makes her creative, mouth-watering bakes for local businesses and direct for personal celebrations.
Book her for your cakes whilst you can!